fbpx
Penang Heritage Food Autographed Book by Author Dr Ong Jin Teong

Penang Heritage Food Autographed Book by Author Dr Ong Jin Teong

-10%
1 customer review Sold: 15

$29.25 $32.50

Penang Heritage Food is an award winning historical cookbook written by Singaporean Silver Entrepreneur Dr Ong Jin Teong – Over 4,000 copies has been sold to date.

Dr Ong has published two award winning books, Penang Heritage Food – Yesterday’s Recipes for Today’s Cook, and Nyonya Heritage Kitchen – Origins, Utensils and Recipes. Penang Heritage Food has been re-printed several times, with the first edition was sold out within a year. This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influences that create the unique culinary heritage.

Dr Ong was born in Penang into a Nonya family and he was exposed to cooking at home at an early age by his mother. He later went on to London to study Electrical Engineering in 1963, where he extended his range of cooking. He is a retired professor from the Nanyang Technological University’s College of Engineering.

$29.25 $32.50

Add to cart
Buy Now
Reviews (1)

1 review for Penang Heritage Food Autographed Book by Author Dr Ong Jin Teong

  1. Josephine Wee

    The book has many interesting historical origins that I do not know of previously. The cookbook has great instructions and after testing out one of the recipes, it tasted superb. A must buy!

Add a review

Your email address will not be published.

Policies

Ready to ship in 1-3 business days


 

Shipping Policy

Singapore:
For purchases $100 and above, we offer FREE shipping.
For purchases below $100, shipping cost is $4.50

Vendor Info

Vendor Information

  • Store Name: Dr Ong Jin Teong
  • Vendor: Dr Ong Jin Teong
  • Address:
  • No ratings found yet!
More Products
No product has been found!
Product Enquiry

Product Enquiry

Product Description

Penang Heritage Food is an award winning historical cookbook written by Singaporean Silver Entrepreneur Dr Ong Jin Teong – Over 4,000 copies has been sold to date.

Dr Ong has published two award winning books, Penang Heritage Food – Yesterday’s Recipes for Today’s Cook, and Nyonya Heritage Kitchen – Origins, Utensils and Recipes. Penang Heritage Food has been re-printed several times, with the first edition was sold out within a year. This cookbook provides the recipes for the classic and forgotten dishes of Penang, and also reveals the rich influences that create the unique culinary heritage.

Dr Ong was born in Penang into a Nonya family and he was exposed to cooking at home at an early age by his mother. He later went on to London to study Electrical Engineering in 1963, where he extended his range of cooking. He is a retired professor from the Nanyang Technological University’s College of Engineering.